Guidy Wolfs

Guidy, a chef like you might expect him to be. From a young age his passion was clear: cooking! At the age of 16 he started as an apprentice at Chateaux Neercanne, and never left the stove ever since.

After a flourishing career – mostly in Belgian Limburg – at the side of renowned chefs like Roger Souvereyns (Scholteshof) and Rik Vandersanden (De Barrier) he decided to embark on an adventure with Yvonne. In 1989, this resulted in the fulfillment of his longtime dream of owning his own restaurant. Nowadays, you can still find him there, behind his stove, cooking with passion in the heart of Maastricht. Inspired by the cooking style of younger chefs.


Florian Wintraecken

Florian, the modern take on classic cooking. Before Florian bolstered our ranks, he earned his stripes at numerous restaurant in Maastricht, such as Chateaux Neercanne and Beaumont. 

Florian has mastered Guidy’s kitchen through the years and adds a modern touch to our dishes – without changing the integrity of the Pakhoes flavours and feeling.


Yvonne Wolfs

Yvonne, hostess in heart and soul. Together with Guidy she had a dream of owning her own restaurant in Maastricht. In the late eighties they started looking for a location in Maastricht; their place of birth. During this search, Yvonne was the face of the front desk at Hotel Maastricht (now Crowne Plaza).

Yvonne has mastered the details of being a hostess through the years and still remains as passionate as ever before when it comes to taking care of her guests.


Stefanie Wolfs

Stefanie, the daughter of the house. After finishing hotel management school she worked at Pakhoes for a short while – before she decided to spread her wings and take a look at some other establishments in town. 

Among other locations, she worked with a lot of passion at Brasserie Flo and Harry’s in Maastricht. Currently she’s back at Pakhoes with a lot of ideas for the time ahead of her. Together with Yves she’ll be the future of Restaurant Pakhoes, started by their parents over 30 years ago.


Yves Wolfs

Yves, the son of the house. After studying gastronomy, he started to work at our restaurant. Temporarily at first, but after a short while he turned out to be an indispensable member of our staff. He is a natural host and oozes quality service. Thanks to his passion for wine and food, you can leave combining these two up to him, without a a shred of doubt whatsoever.


Waterpoort 4-6
6221 GB Maastricht

+31 (0)43 325 70 00

Opening hours

Dinner reservations
Wed to Sun: 18:00 – 21.00

Lunch reservations
Sun: 12.30 – 14.00

Mon / Tue: closed

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The Uniform Conditions Horeca (UVH) apply to all agreements entered into by us. You will find these here. The UVH is binding for everyone who uses our services.