Menu EN - Restaurant Pakhoes

Menu

Limburg white asparagus

mackerel and herring caviar
Pork belly with scampi

glass noodles and bean sprouts
Saddle of lamb

crispy garlic and parsley crust
Banana cream

vanilla ice cream and caramel

Pakhoes Menu 4 courses

58,50

Accompanying wines 4 courses

31,50

Carpaccio of lightly cooked watermelon 16,50

balsamic vinegar and arugula
Crispy sweetbreads 22,50

truffle risotto and veal consommé
Limburg white asparagus 19,50

fresh salmon and white wine sauce
Creamy bisque 15,-

with Dutch gray shrimps
Langoustines 22,50

cream of burrata, crab and mussels

White asparagus 24,50

poached egg, Parmesan foam and truffle
Stingray wing fillet 31,50

brown butter, capers en saltwort
Small sole fish 29,50

a la meuniere with salty vegetables
Veal entrecote 38,-

morels and asparagus
Quail 38,-

truffle paste and green pepper

Scropino 9,-

vodka, sorbet ice & Prosecco
Parfait of orange 11,-

with chocolate
Moelleux au chocolat 11,-

chocolate mousse and chocolate ice cream
Selection of cheese 16,50

Info

Waterpoort 4-6
6221 GB Maastricht

+31 (0)43 325 70 00
info@pakhoes.nl

Opening hours

Dinner reservations
Wed to Sun: 18:00 – 21.00 (closes at 00.00)

Lunch reservations
Sun: 12.30 – 14.00 (closes at 17.00)

Mon / Tue: closed

Partners

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© 2022 Restaurant Pakhoes. All rights reserved.

The Uniform Conditions Horeca (UVH) apply to all agreements entered into by us. You will find these here. The UVH is binding for everyone who uses our services.